This berry infused Shiraz of deep purple colouring leaves a nice lingering aftertaste with a creamy finish.
“The gutsiest, robust Shiraz we have made, a top-class wine.” – Peter
Goes well with French Island Black Angus steak.
100% Estate grown and handpicked entirely from our Blue Gums vineyard on French Island. A gutsy cool climate Shiraz with licorice aromas and a palate of sweet black fruits, leatheriness, tobacco, and vanilla undertones.