Eat what we eat. Our renowned Seasonal Kitchen opened in 2013. November and April when the Seasonal Kitchen at French Island Vineyard opens.
The menu is limited to what fish are running in the bay, what vegetables are growing in the garden, what fruit is ripe in the orchard, and what meat is available from neighbouring farms. The dining room, made from reclaimed wharf timbers, is attached to the historic homestead and overlooks the Bass mangroves and Phillip Island beyond.
